Chateau Tour Grise Saumar 2001

Dry. Robust flavor. Not a hint of bitterness. One can taste the grapes bursting in the mouth; even if they were pressed nearly two decades ago. Delectable with veal and salad.

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Weihenstephaner Helles

It's been a couple years since I last posted on The Discriminating Wino. Hopefully that means I've been more discriminating and less of a wino! As you all know, Weihenstephaner is one of my favorite brews of all time! If I'm still kickin' 'em back in 2040 (and I ever get around to getting my Real ID) I hope to be in Bavaria, Germany celebrating the 1000th anniversary of the World's Oldest Brewery! You've read about their festbier in my Oktoberfest roundup from a few years back...and now in general I like a brown glass bottle, the way the Germans been makin' 'em since long before I was born, not these canned 4-packs but that's the way the industry's going and as I was on a budget I had an opportunity to revisit their Helles, which I haven't had in a while. It's much lighter than the traditional Munich lager, which is darker and nuttier; but not sweet like a Weisse, closer to a Pilsner but...

One Fine Day (OEC, Ayinger, & Raynal)

One fine day... you’re gonna want me for your glug… Ordinem Ecentrici Coctores Oak Legend Doppelbock 9% abv 12 fl. oz. Hard to beat the Germans at their own game—scratch that; impossible. But it’s rare for an American brauerie to even play in the same ball club. OEC has some highly decent lagers and marzens, but this is probably my favorite offering from the anomalous Connecticut brewers. For starters, it’s a full-force doppel—I had some Belgian-style Canadian ale calling itself a trippel the other day that had the same alcohol content as Oak Legend —and at 12 ounces, they’ve got the Germans beat by 22 2 / 3 ml (trust my drunken math; I got 1420 on the SAT’s, stoned.) But drinking is a pleasure, not just the prosaic chore of getting drunk: it’s dark but not that dark, more nutty than chocolaty-bittersweet like many doppelbocks, the mash gives a really unique flavor, the hops are subtle and really don’t make this very heavy or spicy in-my-not-so-humble-opinion, although...

Augustiner-Braeu München Edelstoff

Perhaps the best commercially available beer imported to the States. That fruity, bittersweet taste of Münich; the sentimental languor upon your palette, soft and luxuriant, yet crisp and masculine. Outdoes even Wihenstephan. I sit here in the warm afternoon light of late summer, nostalgic for highschool, the long nineteenth century and the Middle Ages of our Lord before all this wretched progress. At least some things are done right.

The Discriminating Wino

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