Skip to main content

Weihenstephaner Helles

     

    It's been a couple years since I last posted on The Discriminating Wino. Hopefully that means I've been more discriminating and less of a wino! In any case, I've been smoking more, and posting strain reviews of premium (and sometimes less-than) cannabis flower & solventless rosin on my other 'blog, Rolling Stoned. Originally conceived to include weed & beer pairings that highlight the synergy between terpenes in the two plants, cannabis and hops, creating out-of-this world one-of-a-kind flavor sensations: read on for a great recommendation for a warm spring day...
    
    As you all know, Weihenstephaner is one of my favorite brews of all time! If I'm still kickin' 'em back in 2040 (and I ever get around to getting my Real ID) I hope to be in Bavaria, Germany celebrating the 1000th anniversary of the World's Oldest Brewery! You've read about their festbier in my Oktoberfest roundup from a few years back...and now in general I like a brown glass bottle, the way the Germans been makin' 'em since long before I was born, not these canned 4-packs but that's the way the industry's going and as I was on a budget I had an opportunity to revisit their Helles, which I haven't had in a while.

    It's much lighter than the traditional Munich lager, which is darker and nuttier; but not sweet like a Weisse, closer to a Pilsner but not quite, 's got more of a punch...
    
    But I will say this: it pairs greatly w/ Superboof (read my review here) after drinking half a can of the Helles, which was quite refrehsing on a warm afternoon at the end of a chilly May, I went out to burn a pipeload of Superboof and Man! the fruity ocimene citrus blast hit me like an orange wedge squeezed on the lip of the glass, the perfect complement to an excellent beer!





Comments

Popular posts from this blog

One Fine Day (OEC, Ayinger, & Raynal)

  One fine day... you’re gonna want me for your glug… Ordinem Ecentrici Coctores Oak Legend Doppelbock 9% abv 12 fl. oz. Hard to beat the Germans at their own game—scratch that; impossible. But it’s rare for an American brauerie to even play in the same ball club. OEC has some highly decent lagers and marzens, but this is probably my favorite offering from the anomalous Connecticut brewers. For starters, it’s a full-force doppel—I had some Belgian-style Canadian ale calling itself a trippel the other day that had the same alcohol content as Oak Legend —and at 12 ounces, they’ve got the Germans beat by 22 2 / 3 ml (trust my drunken math; I got 1420 on the SAT’s, stoned.) But drinking is a pleasure, not just the prosaic chore of getting drunk: it’s dark but not that dark, more nutty than chocolaty-bittersweet like many doppelbocks, the mash gives a really unique flavor, the hops are subtle and really don’t make this very heavy or spicy in-my-not-so-humble-opinion, although...

Let Us Bring Him Cuervo Gold

  I believe it’s good luck to see a Robin at Yuletide. Christmas Eve I was at my Mom’s drinking Paulaner Oktoberfest when I decided to go out with my wife and son to look at the Christmas lights. It was so cold they wanted to turn back right away, but I wanted to see the lights around the block, the manger scene on Mass Ave with Jesus, Mary, Joseph and the Magi, and then also to pay a visit to an old friend whom I hadn’t seen in years, now living a few blocks away from my Mom, after many travels. Make new friends And keep the old One is silver                                and the other’s gold As we climbed his steps, I ringing my jingle bells and caroling Rastaman Jacob Miller’s “We Wish You an Irie Christmas” (reggae being what I wife n’ I 1 st bonded over in highschool; and this friend having a Jamaican father we also had that connexion) and then he came and l...