Skip to main content

Augustiner Maximator & Casina di Cornia

            Augustiner-Bräu München Maximator Starkbier (Munich)

They may have nearly conquered the world twice and produced, with the exception of Nietzsche, the dullest philosophers outside of Merry England; but the Germans know how to make beer. Augustiner’s regular Munich beer is also very good, crisp and refreshing; but I needed something w/ a little more punch. Such a fine spring breeze coming through the window this goes right to my head.
            Dark, with a sourness approaching Trappist (or lambic) but not, on the other hand like a Berliner or gose, nor overly hoppy yet delightfully bitter just the same. A unique, full-bodied, heavy yet surprisingly refreshing and all-too-easy to drink brew. One of Deutschland’s finest exports.

            Casina di Cornia Chianti Classico 2016 (Organic)

            After playing catch w/ my son on this beautiful day I wanted to get a nice red to go with spaghetti and chicken sausage for lunch.
            On first taste forbiddenly tart; yet for the forbidden fruit of these vines one yields to temptation gradually, inevitably, inexorably. Fatally.
            In this wine would the Superman go under, enticed beyond reason until remembering it’s just part of a simple home-cooked meal. Dry and enchantingly sour, this Chianti complements perfectly the sweet tomato sauce and salty sausage. This is perhaps the best wine I’ve reviewed yet.

            If I have anything to complain of it’s that it’s so delicious I probably won’t leave any for tomorrow (or my wife). I would not guess it was 14.5% ABV.

Comments

  1. dGabe EvauSeptember 13, 2021 at 3:09 AM

    Thank you. I have not been Blogging for a while (though I have been busy writing) and just saw this comment. Dug some of your poetry though it is early and hard to focus yet, I found the words penetrating the fog I find surrounding me, above all in cyberspace. So I will have to read some more when I have the time. Keep at it and I appreciate your reaching out.

    ReplyDelete

Post a Comment

Popular posts from this blog

Weihenstephaner Helles

           It's been a couple years since I last posted on The Discriminating Wino. Hopefully that means I've been more discriminating and less of a wino!            As you all know, Weihenstephaner is one of my favorite brews of all time! If I'm still kickin' 'em back in 2040 (and I ever get around to getting my Real ID) I hope to be in Bavaria, Germany celebrating the 1000th anniversary of the World's Oldest Brewery! You've read about their festbier in my Oktoberfest roundup from a few years back...and now in general I like a brown glass bottle, the way the Germans been makin' 'em since long before I was born, not these canned 4-packs but that's the way the industry's going and as I was on a budget I had an opportunity to revisit their Helles, which I haven't had in a while.     It's much lighter than the traditional Munich lager, which is darker and nuttier; but not sweet like a Weisse, closer to a Pilsner but...
Post a Comment
Read more

Augustiner-Braeu München Edelstoff

      Perhaps the best commercially available beer imported to the States. That fruity, bittersweet taste of Münich; the sentimental languor upon your palette, soft and luxuriant, yet crisp and masculine. Outdoes even Wihenstephan.     I sit here in the warm afternoon light of late summer, nostalgic for highschool, the long nineteenth century and the Middle Ages of our Lord before all this wretched progress. At least some things are done right.
Post a Comment
Read more

Elijah Craig (bourbon)

  ON THE ROCKS - Smooth bourbon, caramel notes melting with the ice into a grateful palette cooling and warming at once, a joy to sip, all too easy to drain. Not like other bourbons I'm used to, more of the rich balance of an Irish whiskey - but then there is that spicy, heavy, tongue-loosening quality that even mainstream bourbons offer. W/ FRENCH ROAST COFFE AND 1/2 AND 1/2 - Wow! Some of the best Irish coffee I've made me'self. A generous portion of the whiskey adds only flavor and warmth, no bitter bite to the taste or acidic heaviness with the coffee and cream. The buzz is already pleasant but my second cup isn't at all daunting. I only wish I didn't have to go to work. STRAIGHT-UP - Brace myself for this high-proof bourbon neat after dinner, clearing my palette (and augmenting my pH) w/ cold water... Sipping spicy-sour from the whiskey glass; THERE'S that bourbon bite I've been waiting for! Still smoother than highschool Jim Beam jug swillin'; for ...
Post a Comment
Read more