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Elijah Craig (bourbon)

 ON THE ROCKS - Smooth bourbon, caramel notes melting with the ice into a grateful palette cooling and warming at once, a joy to sip, all too easy to drain. Not like other bourbons I'm used to, more of the rich balance of an Irish whiskey - but then there is that spicy, heavy, tongue-loosening quality that even mainstream bourbons offer.


W/ FRENCH ROAST COFFE AND 1/2 AND 1/2 - Wow! Some of the best Irish coffee I've made me'self. A generous portion of the whiskey adds only flavor and warmth, no bitter bite to the taste or acidic heaviness with the coffee and cream. The buzz is already pleasant but my second cup isn't at all daunting. I only wish I didn't have to go to work.


STRAIGHT-UP - Brace myself for this high-proof bourbon neat after dinner, clearing my palette (and augmenting my pH) w/ cold water...Sipping spicy-sour from the whiskey glass; THERE'S that bourbon bite I've been waiting for! Still smoother than highschool Jim Beam jug swillin'; for another gulp I'm ready, willin': sparkling embers on my tongue; consume me, ye conflagration! Dixieland - what you do with the gift of Ceres surpasses Bacchus' blood...

W/ SAMUEL SMITH TADDY PORTER - This, my friends, is the way to drink a dark English/Irish beer. And this combination is heads and tails above my go-to boilermaker of Guinness w/ Jameson.

                                            'Nuff said.

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